Chianti Classico DOCG Riserva Magnum 2016 – Castello di Radda is produced in the heart of the Chianti Classico region. The vines are located 400 meters above sea level with a south and southeast exposure. Thus, this good exposure and the low production yields favor the good maturation of the bunches. The grapes are then picked and selected by hand.
Winemaking
To begin with, the alcoholic fermentation takes place in 50 HL stainless steel tanks for 3 to 4 weeks. Then comes the malolactic fermentation with 20% in barrels and the rest in 30 HL stainless steel tanks. Aging then takes place with 20% in new French oak barrels and the remaining 80% in Slavonian oak barrels for 20 months. Finally, it is finally refined in the bottle for at least 9 months before being marketed.
Dress
The result is a Chianti Classico DOCG Riserva Magnum with an intense ruby
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